Kitsch Bar Asia is seeking an experienced and talented Head Chef to lead the kitchen team at our flagship restaurant in Leederville, Western Australia. As a full‐time role, you will be responsible for overseeing all culinary operations and ensuring the highest standards of food quality and customer satisfaction are consistently met.
What you'll be doing
* Managing and mentoring a team of passionate chefs and kitchen staff
* Developing innovative seasonal menus that showcase the best of local and seasonal produce
* Maintaining strict quality control and food safety standards in the kitchen
* Monitoring and managing kitchen budgets and inventory
* Collaborating with the management team to drive the overall success of the restaurant
* Fostering a positive, collaborative, and high‐performing kitchen culture
What we're looking for
* Minimum 5 years of experience as a Head Chef or equivalent senior culinary role
* Strong working knowledge of various cuisines and cooking techniques
* Excellent time management, multitasking, and leadership skills
* Passion for using fresh, locally‐sourced ingredients and creating memorable dining experiences
* Ability to work effectively under pressure and thrive in a fast‐paced environment
* Strong communication and interpersonal skills to liaise with the management team and customers
* Relevant culinary qualifications and certifications in food safety and hygiene
What we offer
At Kitsch, we are committed to providing our employees with a supportive and rewarding work environment. As our Head Chef, you will enjoy a competitive salary, opportunities for professional development, and a range of excellent benefits, including staff discounts and flexible work arrangements.
About us
Rubylight Investments is a leading hospitality group with a growing portfolio of award‐winning restaurants and cafes across Western Australia. Our mission is to create exceptional dining experiences that celebrate the best of local and seasonal produce. We are known for our commitment to sustainability, innovation, and fostering a positive, inclusive workplace culture.
Kitsch is a Gold Plate award‐winning restaurant and bar with a vibrant team.
Apply now to join our talented culinary team and be a part of Kitsch Bar Asia's continued success.
Application Process
To help your application stand out, please provide the following information.
* How many years' experience do you have in a Culinary Role?
* Which of the following statements best describes your right to work in Australia?
* Which of the following cuisine types do you have experience with?
* How many years' experience do you have as a Head Chef?
* Do you hold a current Food Safety certificate?
* Do you hold a current Food Safety Supervisor certificate?
* How many years' experience do you have in a quality control (QC) role?
* Have you completed a chef apprenticeship?
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