Williamson's Foodworks is hiring a Full Time Bakery Assistant for their Gisborne location. This permanent position involves a 38-hour work week, typically on a standard roster after training. Key responsibilities include par-baking bread, assisting with stock control, delivering customer service, and performing general cleaning duties.
The ideal candidate will have previous baking experience, strong organisational skills, and the ability to work well within a team. Flexibility with starting hours and working weekends is essential.
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