About this esteemed position: a luxury dining experience in Hobart, AU. Housed in the iconic IXL Jam Factory, it offers guests a unique blend of premium accommodation and cultural experiences.
Key Responsibilities:
* Support senior culinary leader to drive kitchen team success
* Oversee menu development, food preparation, and execution for restaurant and events (100+ pax)
* Promote a positive, respectful, and performance-driven kitchen culture
* Manage inventory, food costing, and supplier relationships
* Recruit, onboard, train, and nurture new kitchen staff
* Ensure adherence to food safety standards and industry best practices
To Thrive in this Role:
* Demonstrated expertise as sous chef in upscale dining environments
* Proficiency in contemporary cooking techniques and grill mastery
* Strong leadership and interpersonal skills
* Certificate III or above in Commercial Cookery
* Passion for Tasmanian produce and hospitality excellence
Award-winning fine dining environment with opportunities for career growth and professional development.