Culinary Expertise Opportunity
Highly skilled professionals are sought to excel in a culinary environment with minimal 2 years post apprenticeship experience working within large kitchen teams. Ideal candidates possess Certificate III in Commercial Cookery (or equivalent) qualification and demonstrate exceptional culinary skills, including knowledge of food preparation, basic cookery, organisation and guest service.
Applicants should showcase expertise in teamwork, communication and adaptability in fast-paced environments. The role requires culinary mastery, presentation and quality control.
A competitive salary package is available for the selected candidate.