A leading hospitality organization located in Dunsborough, Australia is seeking a Chef de Partie to manage day-to-day kitchen operations and assist with menu planning. The ideal candidate will have relevant trade qualifications and previous food & beverage experience in a hotel or resort. This role emphasizes exceptional guest experiences and food safety standards. Employees benefit from professional development funding and discounted hotel stays across Australia, Fiji, and New Zealand.#J-18808-Ljbffr