Supersweet Cafe Braddon is hiring a Full time Pastry Cook role in Braddon, ACT. Apply now to be part of our team.
Requirements for this role:
* Flexible hours available
* 1 year of relevant work experience required for this role
* Work visa will be provided for this role
* Expected salary: $75,000 - $80,000 per year
* This is an immediate start position
Super Sweet Café – Braddon, ACT 2612
Super Sweet Café is currently seeking a motivated and experienced Full-Time Pastry Cook to join our busy and friendly kitchen team. This is an excellent opportunity for a passionate Pastry Cook who will be responsible for creating pastries and delivering a range of delicious baked goods and desserts to delight our customers.
About the Role
As a Full-Time Pastry Cook, you will be responsible for preparing and cooking a variety of dishes while maintaining excellent food quality, presentation, and hygiene standards. You will work closely with the kitchen team to ensure smooth daily operations and timely service.
Key Responsibilities
• Prepare and craft a wide range of high-quality pastries, cakes, breads, and desserts using fresh, seasonal ingredients.
• Develop, refine, and execute recipes to ensure consistency in taste, texture, quality, and presentation across all baked products.
• Work closely with the Head Chef to design innovative, visually appealing dessert menus and plated presentations.
• Contribute to new product development and assist in the execution of new culinary projects and seasonal offerings.
• Maintain the highest standards of food quality, portion control, and presentation always.
• Oversee daily pastry kitchen operations, including preparation, workflow coordination, and service efficiency.
• Monitor inventory levels, manage stock rotation, and assist with food cost control and waste minimisation.
• Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety requirements.
• Maintain a clean, organised, and efficient pastry kitchen environment.
• Collaborate effectively with the broader culinary team to ensure smooth kitchen operations and timely service delivery.
• Stay up to date with industry trends and continuously introduce creative improvements to enhance the dessert program.
Requirement
* Minimum 1 year of experience as a Pastry Chef in a reputable restaurant or hospitality establishment
* Australian Work Rights
* Minimum Certificate III of IV in Patisserie
* Strong technical skills in baking and pastry-making, with a keen eye for detail and presentation
* Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
* Excellent communication and teamwork skills to collaborate with the culinary team
* Passion for creating delicious and visually appealing desserts
* Familiarity with food safety and quality control procedures
* Adaptability to follow or develop recipes, and introduce new baked goods to the menu
Position Details
* Job Type: Full-time
* Salary: $75,000 – $80,000 per year
* Setting: Café
* Shift: 8-hour day shifts
* Work Location: In person (Braddon, ACT)
How to Apply
If you are enthusiastic about cooking and would like to be part of a supportive café team, we encourage you to apply with your resume.