We are seeking a seasoned Head Chef to spearhead our remote camp kitchen in Rockhampton and surrounding areas. This pivotal role requires an individual who can balance culinary excellence with operational efficiency, ensuring that every meal meets the highest standards of quality.
To be successful, you will need to possess a strong background in commercial cookery, with a Cert III in Commercial Cookery being highly desirable. Experience in high volume catering is also essential, as you will be expected to manage food preparation and presentation with precision and speed.
As a member of our team, you will have the opportunity to lead a team of chefs, providing guidance and support to help them reach their full potential. You will also be responsible for maintaining safety protocols, adhering to health and hygiene regulations, and ensuring that all meals are prepared in accordance with client expectations.
In return for your hard work and dedication, you can expect a range of benefits, including accommodation, meals, ongoing training, and support programs. We believe that our commitment to employee well-being sets us apart from other employers and enables us to attract and retain top talent.