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Waterfront restaurant lead – high-volume service

Hobart
Fish Frenzy
Posted: 13 December
Offer description

A prominent waterfront restaurant is looking for an experienced Restaurant Supervisor to lead the team and ensure high customer service standards. You will be responsible for managing the restaurant in the absence of senior staff, training floor staff, and maintaining operational excellence. The ideal candidate will possess strong leadership skills and a passion for hospitality. A competitive salary package is offered, with opportunities for career progression in a fast-paced environment.
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