Rotating rosters including weekends which can be as late as 9:00pm Part time (min of 24 hours per week) Position SummaryCleans and sanitises meat department.
Dismantles equipment to sanitize.
Re-stocks supplies.
Assists with stocking cases and follows department procedures for quality and consistency of finished merchandise.
Collects laundry and delivers tolaundry service pick-up area.
Follows proper safety procedures and standards.Job Duties/Essential Functions
• Cleans and sanitises the meat room, meat cooler and supply area
• Washes, applies cleaning agents, wipes, and mops all surfaces
• Pressure washes the entire room.
Empties drain screen
• Dismantles equipment
• Washes, rinses, and sanitises removable parts
• Wipes down stationary parts with cleaning agent and sprays with pressure washer
• Washes small containers and utensils
• Re-stocks meat room supplies and boxes of meat
• Collects cardboard and trash; operates trash compactor and cardboard baler
• Takes laundry to laundry service pick-up area
• Logs sanitation procedures performed on daily report
• Complies with health code
• Follows safety and security procedures and reads labels for proper use and precautions of cleaning products
• Assists with stocking cases and follows department production procedures and standards for quality and consistencyof finished product
• Follows Sanitation Standard Operating Procedures (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safetytraining required by warehouse and Meat Department
• Assists in other departments of the warehouse as necessary
• Provides prompt and courteous customer service to members, employees, and vendors.Ability to operate vehicles, equipment or machinery
• Commercial Grinder, wheeled racks, wrapping machine, pressure washer, trash compactor, cardboard baler.Qualifications (Costco-specific or industry specific skills that candidates should possess):Education/Training: High School CertificateLicenses/Certifications: Comparable experienceExperience/Skills: Strong customer service, communication, interpersonal and organisation skills, Problem solving and critical thinking, Attention to detailOther specific requirements:?
Food Safety Certification?
Hazardous Materials training - Module 1 (within 30 days)