HDS Foodz Pty Ltd t / a Curry Port Indian Cuisine
Chef (ANZSCO: - Chef)
Full-time / Permanent
$75,000 - $78,000 (higher salary will be considered commensurate to qualifications and experience)
Duties and responsibilities:
Prepare and properly present food for regular service and functions
Supervise and coordinate activities of kitchen staff
Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
Provide costings of new menu items
Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
Monitor and maintain stock levels to reduce wastage
Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Assist in recruitment and induction of kitchen staff
Discuss with the Restaurant Manager any equipment purchases and repairs required
Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
Other managerial tasks associated with the operation of the kitchen, as required
Qualifications and Experience:
Relevant AQF Diploma and minimum 1-year relevant experience.
Cook (ANZSCO: - Cook)
Full-time / Permanent
$75,000 - $78,000 (higher salary will be considered commensurate to qualifications and experience)
Duties and Responsibilities:
Daily preparation of all ingredients and menu items
Follow recipes, portion controls, and presentation specifications
Prepare food for special dietary needs
Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
Maintain a clean kitchen and use kitchen appliances and equipment safely
Restock all items as needed throughout shift and ensure items are as ordered and standards are met
Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience:
Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
Applicants with qualifications must demonstrate 1 year of relevant experience.
A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
Restaurant Manager (ANZSCO: - Cafe or Restaurant Manager)
Full-time / Permanent
$75,000 - $78,000 (higher salary will be considered commensurate to qualifications and experience)
Duties and Responsibilities:
Set operating goals and objectives
Assess staffing requirements and recruit staff when needed
Train and coach staff
Ensure staff know and adhere to established codes of practice
Organize and monitor staff schedules
Co-ordinate restaurant operations during each shift
Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
Ensure compliance with restaurant security procedures
Ensure alcohol regulations are adhered to
Oversee preparation of food and beverage items
Ensure adherence to set recipes
Observe size of food portions and preparation quantities to minimize waste
Interact with customers to ensure all inquiries and complaints are handled promptly
Plan and co-ordinate menus with Chef
Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
Analyse food and beverage costs and assign menu prices
Plan and monitor restaurant sales and revenue
Organise and supervise marketing and promotional activities
Check and order supplies of non-food items
Identify and estimate food and beverage supply requirements and place orders with suppliers
Negotiate purchase prices and develop preferred suppliers
Qualifications and Experience:
Relevant AQF Diploma and 3 years' relevant experience.
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