Job Title: Executive Culinary Lead
We are seeking an experienced and dynamic culinary leader to helm our kitchen operations.
About the Role:
* Leverage your expertise to manage a high-volume kitchen with a talented team of chefs.
* Implement effective rostering and staff management strategies.
* Mentor junior chefs to enhance their skills and knowledge.
* Ensure seamless inventory control and supply chain management.
Key Responsibilities:
1. Lead by example, maintaining a calm and composed demeanor under pressure.
2. Cultivate strong relationships with kitchen staff, promoting open communication and collaboration.
3. Prioritize menu planning and food preparation to deliver exceptional customer experiences.
Requirements:
* Demonstrated experience in leading high-volume kitchen teams, preferably in pub or bistro-style settings.
* Exceptional leadership and communication skills, with a proven track record of success.
What We Offer:
* A competitive salary package, including comprehensive benefits.
* Ongoing training and development opportunities to enhance your culinary skills.
* The chance to work in a fast-paced, dynamic environment with a talented team of professionals.