Haverick Meats located near Botany is Australia's leading supplier of premium meat products to the professional food & catering industries. We supply businesses including the most-awarded restaurants, leading hotels, the largest entertainment venues and international conference centres.
The Role
We are looking for a Meat Packer to join our Team at Food Service production line. Hours of work are: Monday - Friday 3.00am to 11.30am and Saturday 2am to 7:30am.
Your day to day will involve:
Picking and packing items in cool room
Manual handling up to 25kg
Following safe food handling and hygiene practices.
About you:
Pick and Pack experience a plus.
Experience in operating various packaging and labelling machines.
Able to work autonomously as well as in a team environment.
Able to work in a cold environment (6 degrees).
What's in it for you:
Stable employment and lots of hours available
On the job training and career opportunities within the business if desired
Discounts on all meat products
Early start and early finish.
Onsite, free parking.
If this sounds like the role for you, and you're looking to be part of a stable, well established Australian market leader then APPLY NOW via SEEK.
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Your application will include the following questions:
Do you have picker packer experience? How many years' experience do you have as a Meat Packer? Do you hold a current Food Safety certificate? Do you have experience working in a cold storage environment? Do you hold a current Safe Food Handling certificate? Which of the following statements best describes your right to work in Australia? Do you have a current manual handling certificate? Do you have a current Australian driver's licence?
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