Culinary Professional Job Description
As a culinary professional, you will be responsible for preparing nutritious food for patients in a timely manner while maintaining the cleanliness of kitchens and food preparation areas. This role involves working as part of an interdisciplinary team to promote a positive culture and provide exceptional patient experiences.
About the Role
* Main Responsibilities:
* Prepare high-quality meals for patients in line with dietary requirements.
* Maintain a clean and organized kitchen environment to ensure optimal safety and efficiency.
* Liaise with dieticians and other healthcare professionals to create personalized meal plans.
Key Qualifications and Skills
* Essential Criteria:
* Certificate III or IV in Commercial Cookery or equivalent qualification.
* Familiarity with HACCP regulations and safe food handling practices.
* Availability for shifts over a 7-day roster including weekends.
Benefits of Working in this Role
* Personal Growth and Development:
* This role offers opportunities for personal growth and development in a dynamic and supportive work environment.
* The ability to work independently and as part of a team to achieve shared goals.
What We're Looking For
* Passion for Culinary Arts:
* A genuine passion for culinary arts and a commitment to providing high-quality meals that meet patient needs.
* Able to work effectively in a fast-paced environment and maintain attention to detail.