A leading catering group in Townsville seeks a passionate Full-Time Chef to join their team at an Italian-inspired bistro on the James Cook University campus. Responsibilities include preparing meals, menu development, and adhering to hygiene standards. Ideal candidates have a Cert. III in Commercial Cookery, experience in bulk cooking, and a passion for nutritious food. Work is Monday to Friday, with no late nights, offering a supportive team workplace and career progression.
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