Key Responsibilities:
* Prepare and bake a variety of bakery products including cakes, pastries, and bread.
* Train junior staff in the baking process to enhance their skills and knowledge.
* Maintain high standards of hygiene and safety within the work environment.
The position offers competitive compensation, full-time hours, and opportunities for professional growth and development.
To be successful in this role, candidates should have at least 2 years of experience working in a commercial bakery setting and hold relevant certifications. This will enable them to perform the job duties effectively and efficiently. The ideal candidate should also possess excellent communication and interpersonal skills to work effectively with colleagues and customers.