Team management directing and overseeing front and back of house, staff/rosters, ensure the maintaining of inventories of stock/supplies, stocktaking and re-stocking across all sections of the business, security, F&B;, functions (conference/banquet), gaming, cellaring, etc […]
Ensuring health and safety standards are being adhered to across all sections of the venue and enforcing/educating staff where required Ensuring compliant work practices whether it be under OH&S;, Liquor Licensing, etc […]
Have a strong understanding of food & beverage, functions, hotel and venue operations including directing/overseeing