A prominent hospitality group is seeking an experienced Sous Chef to join their team at Oaks Gladstone Grand Hotel on a part-time basis. This role involves collaborating with the Head Chef to create culinary dishes and leading the kitchen team towards excellence. Candidates should possess Certificate III in Cookery and have at least two years of experience. Additionally, exceptional leadership and communication skills are essential. This position offers an opportunity for professional growth and a supportive work environment.
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