Overview
We're looking for a Part Time Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.
You'll prepare various dishes, mainly for our Riverside Kitchen.
By taking pride in your workspace, maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Responsibilities
Working as Part Time Commis Chef
Assist in the preparation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquets
Take ownership of your workstation – manage supplies, equipment and waste, ensuring mise en place and service requirements are met
Maintain cleanliness to meet or exceed local cleanliness and HACCP requirements
Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency
Contribute to menu development, daily specials and new dish ideas
Collaborate with the demi chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations
What we need from you
Minimum 1–2 years' experience in a professional kitchen, preferably in a fast-paced environment
Proven ability to manage a section independently or with minimal supervision
A passion for food, quality, and continuous learning
Ability to work under pressure and maintain composure during busy service periods
The flexibility to work night, weekend and holiday shifts
Good understanding of food safety, hygiene, and kitchen best practices
Certificate III in Commercial Cookery or equivalent qualification
What you can expect from us
Paid birthday leave
Hotel perks like accommodation and food & beverage discounts
Enhanced parental leave
Proactive health days and versatile work options
Your career journey supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay go even further
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
We are committed to supporting well-being in your health, lifestyle, and workplace through our Wellbeing Framework.
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📌 Commi Chef
🏢 IHG Hotels & Resorts
📍 South Australia