We're seeking an exceptional Culinary Professional to join our team. As a Cook, you'll be responsible for delivering world-class dining experiences to our guests.
Responsibilities:
* Prepare and present high-quality dishes in a timely and professional manner as directed by the Executive Chef.
* Maintain the highest standards of food safety and hygiene throughout the preparation and presentation process.
Requirements:
* At least 2 years of experience as a cook or similar position in a resort/hotel environment.
* Thorough understanding of food safety and hygiene principles.
* Ability to create innovative and high-quality menu items.
* Excellent communication and customer service skills.
* Flexibility to work a varied schedule including nights, weekends, and holidays.