About Cafe Moka
The role of a Baker at Cafe Moka is to prepare and bake a variety of baked goods, including breads, cakes, pastries, cookies, and other bakery products. As a key member of the team, you will be responsible for maintaining the high standards of quality, consistency, and presentation that our customers expect.
Key Responsibilities:
* Prepare doughs, batters, fillings, and other baking ingredients according to recipes.
* Bake breads, cakes, pastries, cookies, and other bakery products.
* Decorate, glaze, or finish cakes and pastries when required (icing, toppings, presentation).
* Package and present baked goods attractively for sale or display.
* Monitor ovens, baking times, and temperatures to ensure quality and consistency.
* Maintain a clean, hygienic, and organized kitchen and bakery workspace.
* Handle inventory: track supplies, manage stock levels of flour, ingredients, and other baking materials.
* Collaborate with café staff (front-of-house, café team) to coordinate orders and ensure smooth service.
* Occasionally help with early morning preparation or special orders.
Required Qualifications:
* 2-3 years of experience working as a baker, pastry chef, or in a bakery/café kitchen (preferred but not strictly mandatory for an enthusiastic, trainable candidate).
* Good knowledge of baking techniques, recipes, and processes.
* Ability to follow recipes accurately and consistently.
* Familiarity with bakery equipment (mixers, ovens, baking trays, decorating tools).
* Attention to detail in taste, texture, presentation, and hygiene standards.
* Good time-management skills, ability to work under pressure, especially during busy periods.
* Willingness to work early mornings, weekends, and flexible shifts.
* Teamwork spirit, friendly attitude, and good communication skills.
* A positive approach to cleanliness and food-safety standards.