Paspaley Pearling Company is seeking a reliable, creative and experienced Cook to join our dynamic team.
You would be expected to reside in Darwin, Australia and work on a FIFO basis. The rosters may vary depending on locations therefore flexibility is essential.
Key Responsibilities:
* Removal of and tidy up of serving equipment from buffet area after each meal.
* End of day cleanup of all areas in galley and pantry including wash down of floors.
* Continually maintain a clean and tidy environment in regard to pantry, refrigerators, chillers and freezers, stove/oven areas etc.
* Inspect and select ingredients for cooking
* Measure, clean, chop, blend, season, heat and cool food.
* Monitor food cooking processes to ensure proper cooking and presentation.
* All orders for food stores and equipment to be approved by skipper/manager.
* Liaise with the skipper/manager to promote a healthy balanced diet for all onboard.
Qualifications:
* Hold a relevant qualification equivalent to an AQF Certificate III or higher.
Experience & Skills:
* At least two years relevant full-time work experience
* Proficiency in various cooking methods and techniques is essential.
* The ability to stand for long periods and work in high-temperature conditions.
* A calm demeanor is needed to work effectively in a fast-paced, high-stress environment.
* Ability to work as a team and solve problems.