A prestigious golf club in Melbourne is seeking an experienced Sous Chef to support the Head Chef in managing the kitchen. The role includes overseeing staff, ensuring high-quality dish preparation, and maintaining food safety standards. Ideal candidates will have 1-2 years' experience in similar roles, strong culinary skills, and a passion for innovative cooking. The club offers a competitive salary, a supportive work environment, and a chance to contribute to a respected institution known for its quality dining.#J-18808-Ljbffr