Join to apply for the Chef De Partie role at EVT - Entertainment | Ventures | Travel
5 days ago Be among the first 25 applicants
Join to apply for the Chef De Partie role at EVT - Entertainment | Ventures | Travel
Get AI-powered advice on this job and more exclusive features.
EVT - Entertainment | Ventures | Travel provided pay range
This range is provided by EVT - Entertainment | Ventures | Travel. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$76,515.00/yr - $76,515.00/yr
Rydges Resort Hunter Valley - Chef de Partie
Full Time
Rydges Resort Hunter Valley - Chef de Partie
Full Time
Location: Based in Lovedale, Hunter Valley NSW
Salary: $76,515pa + 12 % superannuation
Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges:
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.
About the Role
With a range of multi-faceted kitchens and diverse dining experiences on-site, we're always looking for passionate chefs to join our team and elevate our culinary offerings. In this role, you'll work alongside the Sous Chef to manage all aspects of the kitchen operation, ensuring that food preparation and service meet the highest standards of quality, consistency, and presentation.
Key Responsibilities
* Maintaining impeccable hygiene standards and practices across the kitchen.
* Training, mentoring, and developing junior kitchen staff to foster a culture of excellence.
* Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele.
* Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events.
* This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment. You'll be part of a growing culinary team with ample opportunities for career development and advancement.
Skills & Experience
* Passion for excellence and a great attention to detail in every dish you create.
* 2-3 years' experience working in fast-paced kitchens, with a proven ability to thrive in a high-pressure environment.
* Excellent communication skills to liaise effectively with multiple Food & Beverage outlets and the kitchen team.
* Strong organization and problem-solving skills to ensure smooth kitchen operations.
* Proven success in managing junior staff and leading a team, fostering a supportive and productive environment.
* Solid understanding of food cost and production processes, with a focus on maximizing efficiency and minimizing waste.
* Computer skills for handling various kitchen systems and documentation.
* Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
* In-depth knowledge of kitchen hygiene and safety procedures, ensuring compliance with all regulations.
* Trade cooking qualifications (Certificate III/IV in Commercial Cookery) are essential.
* A strong leadership style and work ethic, with a commitment to maintaining high standards.
* Familiarity with hotel occupational health and safety guidelines (WH&S) and a commitment to practicing them in the kitchen.
* You must meet the requirements to work in Australia to be considered for the position. Open to Sponsorships if you are already residing in Australia.
Benefits & Perks
* Incredible team member discounts from your first day on-the-job.
* 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
* $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
* Awesome winter and summer savings and discounts at Thredbo.
* Rapidcareer growth opportunities through our EVT network.
* Local community involvement, volunteering and charitable giving.
* Australia and NZ's largest and most diverse experiences company
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
Seniority level
* Seniority level
Associate
Employment type
* Employment type
Full-time
Job function
* Job function
Other
* Industries
Hospitality, Food and Beverage Services, and Hotels and Motels
Referrals increase your chances of interviewing at EVT - Entertainment | Ventures | Travel by 2x
Sign in to set job alerts for "Chef De Partie" roles.
We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr