We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at Darwin Airport. The ideal candidate will have extensive experience in managing high-volume food production, menu implementation, and team development across multiple outlets.
Key Responsibilities
* Oversee daily kitchen operations to ensure efficient service delivery, cost control, and high-quality food production.
* Develop and implement menus, staff training programs, and optimize kitchen efficiency across various properties.
* Prioritize structured approaches to operations in fast-paced restaurant environments.
Requirements
* Culinary trade qualifications with relevant certifications.
* Minimum 3 years of experience in a senior chef or culinary management role within the hospitality industry.
* Demonstrated expertise in kitchen operations, team leadership, and cost control, as well as background in hotel food production and a la carte service.