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Breakfast chef - mercure newcastle

Maitland
Fairmont Hotels & Resorts
Chef
Posted: 15 June
Offer description

Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are more than a worldwide leader. Globally, we are more than 260,000 hospitality experts dedicated to placing people at the heart of what we do and nurturing a passion for service and achievement beyond limits.

Mercure Newcastle offers the best location in Newcastle, with attractions such as the coastline, vibrant foreshore, exciting nightlife, and beautiful beaches. Newcastle serves as a gateway to the Hunter Valley Wine Region and Lake Macquarie, making it an ideal base for NSW adventures.

Mercure Newcastle features 131 guest rooms, 4 conference rooms, and a restaurant and bar catering to diverse travelers.

Are you a talented and passionate chef who loves creating exceptional breakfast dishes? Do you thrive in a fast-paced, friendly environment where quality and customer satisfaction are priorities?

Mercure Newcastle is seeking a Full Time Breakfast Chef to join our small kitchen team.

As our Breakfast Chef, you will be responsible for preparing and serving a variety of breakfast dishes, from traditional hot breakfasts to healthier and continental options. You will manage the breakfast section efficiently, ensuring timely preparation, perfect cooking, and attractive presentation.

Key responsibilities include but are not limited to:

* Prepare, cook, and serve food for the breakfast buffet, showcasing variety and flair
* Ensure strict stock rotation and minimal wastage following stock control procedures
* Maintain cleanliness and tidiness in all working areas. Wash all dishes during service as required
* Assist with in-house functions, restaurant, and cafe food as needed
* Ensure all equipment is maintained, serviced, and cleaned. Report any issues to the Food & Beverage Operations Manager

Your Skills and experience include:

* Experience in buffet breakfast service preferred
* Consistently deliver high-quality food while maintaining set food costs
* Collaborate with service teams to ensure quality products and guest satisfaction
* Excellent communication skills and a positive attitude
* Strong planning and organizational skills
* Willingness to learn and go above and beyond for our guests

What’s in it for you

* An opportunity to Work Your Way, Learn Your Way, and enjoy Benefits Your Way at Accor
* The chance to contribute meaningfully and take pride in making a difference in the hotel operation
* Work alongside passionate industry professionals
* Mentorship from experienced Accor hospitality professionals committed to your success
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