Casual Chef & Front of House Staff
Enjoy a dynamic and supportive kitchen environment.
Casual Chef
Our ideal candidate will work approximately 25–30 hours per week, with additional hours available for leave coverage.
Split-shifts during the week and on weekends are required.
As part of our kitchen team, you will have access to paid in line with the Registered Club Award Casual Rates (including penalty rates, depending on classification and experience).
Bistro Front of House Staff & Cafe Attendants (Casual)
We are seeking cafe and bistro attendants with excellent customer service skills and hospitality experience.
Confidence in our Front of House Bistro operations is essential, including our Hub Cafe.
All positions are based onsite at our vibrant community club.