Leadership Role in Hospitality Operations
We are seeking a highly motivated leader to manage restaurant operations.
Maintaining presentation, staff management, and controlling costs are key responsibilities of this role.
This position requires strong organizational skills and the ability to work under pressure in a fast-paced environment.
Key areas of focus include:
* Managing front-of-house and back-of-house operations;
* Overseeing staff performance and providing coaching and feedback;
* Collaborating with other departments to ensure seamless service delivery;
The ideal candidate will have experience in hospitality leadership and be able to motivate and inspire their team to deliver exceptional results.
In return for your hard work and dedication, we offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.