**The Venue**
When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven't looked back. The secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens.
**The Role**
We currently have a kitchen hand position available to be part of our **El Loco Excelsior **team at Surry Hills or **Fred's **team at Paddington.
To be successful in this role you must:
- Be able to do few late night shifts
- Be driven and follow directions well
- Have a good work ethic
- Have previous experience in a kitchen hand role
- Be comfortable with lifting, cleaning and helping around in the kitchen
- Want to be part of a fast-paced venue
**The Reward**
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Amazing discounts at 90+ venues.
- Career and development opportunities, learning from the best.
- Employee Assistance Program.
- Employee Referral Program.
**Job Type**: Casual
Expected hours: 15 - 24 per week
**Benefits**:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Schedule:
- Rotating roster
Work Location: In person