Casual
* Competitive pay rates in accordance with the Registered and Licensed Clubs Award (Level 4) plus casual loading
* Free 24/7 Southport Sharks Health & Fitness Centre membership
* Free onsite parking
* Opportunities for career development and internal progression
* Ongoing training and development with experienced hospitality professionals
* Flexible rotating roster
About us
Hosting over million visitors annually, Southport Sharks is one of the largest clubs in Queensland with over 55,000 members. Our facility offers a multi-purpose events centre, two restaurants, a café, five bars, 24/7 fitness centre, kids club, gaming facilities and free weekly entertainment, plus Mantra at Sharks - a 120-room hotel.
The team at Southport Sharks prides themselves on providing both members and guests with exceptional service, dining, entertainment and leisure experiences.
Well known for our friendly atmosphere, working at Southport Sharks is far more than just a job... you will make lifetime friends with the Sharks Crew!
About the Role
We are seeking expressions of interest from experienced Chefs with skills in both catering operations and a la carte restaurant experience for day and night shifts. Working a rotating roster within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset.
Key Responsibilities
* Working in a busy venue with a highly skilled team
* Keeping a sharp attention to detail
* Maintaining high standards with general kitchen practices
* Assisting other chefs in the kitchen but also have the ability to run your own section if required
* Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
About You
As someone with previous experience in the hospitality industry, you will possess a passion for delivering excellent customer service. You will have a willingness to build long-term relationships with our members and will have impeccable grooming, presentation and communication skills.
Qualifications
* Qualified with a minimum Cert III in Commercial Cookery
* Flexibility to work a rotating 7 days roster, with shifts varying between the hours of 7:00am and 9:30pm
* Passion for your trade is a must
* Ability to maintain composure and consistently deliver a high quality of service in a fast-paced kitchen
* Well organised and time management skills
* Punctual and reliable team player
* Have an eye for detail and able to work under pressure.
* Work with minimal supervision and be a great team player.
* Be driven to succeed and to progress.
If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
Simply complete the application process by clicking the \"Interested\" button and we'll be in touch.
No recruitment agencies, please.
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