At Woodfrog Bakery, we are on the lookout for an experienced sourdough baker to be part of a culture striving to produce the best baked products possible. This role will give an chance to work in a state-of-the-art facility in both the bread and pastry side of the bakery and will enable skill growth for the right candidate in both departments.
Company Profile
Woodfrog Bakery produces some of Melbourne's finest sourdough breads and pastries. We use great ingredients and artisan techniques and have a great reputation in the marketplace.
Required Experience, Skills and Qualifications
Knowledge and skill of Sourdough Production, Moulding and Fermentation.
Experience on mixing both sourdough and yeasted doughs would be an advantage.
Certificate III in Retail Bakery or Apprenticeship, or equivalent skill set is preferable.
Proven high standards of hygiene and presentation
Ability to work unsupervised
Punctuality and reliability
Ability to work well in a team environment
Job Type and Category
This is a Full time or Part time role during morning and afternoon hours with great career opportunities.
Employment Sponsorship available for the right candidate.
If this sounds like you and you're looking for a long term secure career, we would like to hear from you ASAP.
Only suitable candidates will be contacted.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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📌 BAKER - Day/afternoon AWARD WAGES
🏢 Woodfrog Bakery
📍 Melbourne