Position Overview
Kalgoorlie Hotel in Kalgoorlie, Western Australia, is seeking an experienced full‐time Cook to support the Head Chef and kitchen team in delivering a modern Australian menu.
Responsibilities
* Prepare food as per established recipes and standards
* Ensure compliance with safety and sanitation regulations
* Assist in menu design and innovation
Qualifications
* At least one year of relevant cooking experience
* Formal Cookery qualification preferred
Salary
$70,000 – $80,000, determined by skills and experience.
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