As a Restaurant Manager at ZSG, you’ll take ownership of the day-to-day operations of your restaurant while leading and inspiring a high-performing team. You’ll play a key role in driving results, building culture, and delivering an exceptional guest experience. Key Responsibilities: Oversee all aspects of daily restaurant operations Manage key performance indicators, including financial results and labour rostering Lead, coach, and develop team members to deliver an outstanding ZSG experience Maintain and uphold ZSG food quality, safety, and hygiene standards Lead by example and be hands-on during service What We’re Looking For A highly motivated, natural leader who enjoys being hands-on A genuine passion for food and restaurant operations A positive, can-do attitude with strong problem-solving skills Ability to build, train, and lead an efficient team in a fast-paced environment Minimum 2 years’ experience in Restaurant Management (preferred) Why Join ZSG? Be part of a growing and well-recognised hospitality brand Receive structured training and ongoing support to succeed in your role Clear opportunities for career progression as the business continues to expand Work in a values-driven culture that celebrates energy, teamwork, and excellence About Zeus Street Greek Zeus Street Greek is a fast-casual Greek food brand serving traditional family recipes with a modern twist. We pride ourselves on using quality, responsibly sourced produce and preparing food fresh every day. Our legendary people bring lightning-bolt energy, creating a warm and welcoming experience for everyone who walks through our doors. If you’re ready to grow your career with a brand that’s going places — apply now and bring the lightning How To Apply APPLY NOW No recruitment agencies