A restaurant manager is needed for a local establishment in Yeppoon. The ideal candidate will oversee front-of-house and back-of-house operations, ensuring customer satisfaction and profitability. Key responsibilities include inventory management, team leadership, and adherence to health regulations.
The successful candidate should have a diploma and relevant experience in food service or quick-service dining. Essential skills include strategic planning, collaboration, and effective communication.
This role offers an excellent opportunity for personal growth and development within a dynamic environment. You will have the chance to develop your leadership skills, work with a talented team, and contribute to the success of the business.
As a member of our team, you can expect a competitive compensation package and opportunities for professional advancement. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.