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Chef (the old garage)

Williamstown
Global Vision Recruitment
Chef
Posted: 4 June
Offer description

Position Details

Chef – The Old Garage Cafe, Camberwell, VIC 3124.

Salary: $76,515 plus superannuation. 38‐hour week, full time. Minimum 2 years of relevant experience.

Responsibilities

* Ensures products are always high‐quality food products with a good estimation of food and labour costs and ordering related supplies.
* Demonstrates superior recipe knowledge on all items on the menu.
* Ensures food standards, preparation, presentation, and cooking techniques are established and monitored.
* Always minimises wastage while ensuring food revenues are maximised.
* Cleans and sanitises all cooking equipment for next use.
* Maintains grooming standards.
* Maintains a harmonious working environment with other team members and colleagues.
* Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner.
* Researches and recommends changes to improve overall kitchen efficiency.
* Assesses the quality of products and services delivered by the kitchen.
* Reports maintenance issues as they arise and ensures equipment is safe to operate.
* Coordinates daily food requirements considering delivery times, shelf life, and storage capabilities.
* Maintains a thorough knowledge of The Old Garage food and beverage products, as well as an understanding of non‐food and beverage products.
* Completes kitchen opening and closing procedures.
* Manages and leads the kitchen and the team.
* Complies with all established property operational policies and procedures.
* Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines.
* Is aware of and follows injury reporting procedures in accordance with relevant legislation.
* Adheres to all procedures, including security, fire and the Workplace Health and Safety Act.
* Represents The Old Garage in a positive manner, expounding values, ethics, and pride always.

Qualifications

* Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).
* Experience: At least 2 years of relevant experience.
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