Bring your passion for food and quality and utilise your skills embracing a unique environment as a Head Chef at HMAS Harman (Canberra). Join the team and receive full training and support while working with a dynamic and fun team.
The Position:
* Full-time, Monday to Friday, with limited weekend and night shifts
* A hands-on role for an organised and experienced Head Chef, leading your team to deliver exceptional daily meals and events
* Oversee catering and stock controls, ensuring OH&S and HACCP compliance with a strong focus on waste reduction
* Manage food forecasting, ordering, and stock control processes
* Champion food safety and quality, with attention to allergens and dietary requirements
The Ideal Candidate:
* Certificate III in Commercial Cookery (minimum)
* At least 3 years' experience as a Head Chef in high-volume or structured environments
* Confident leader with experience in training, development, and team engagement
* Expert knowledge of HACCP, allergen protocols, and food safety practices
* Strong organisational skills, able to work independently, take initiative, and remain calm under pressure
Benefits:
* Competitive remuneration
* Personal and site reward & recognition program – cash prizes
* Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
* Looking to grow and develop your role? Compass focuses on progression and opportunities
* Parking on site, uniforms supplied and meals while on duty
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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