Job Description
Picture yourself brightening someone's day. When you join the Hotels team, you'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Kitchen Steward, you're not just keeping our kitchen and dining areas sparkling clean – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Location
DoubleTree by Hilton Perth Waterfront, located on the banks of the Swan River near Elizabeth Quay.
Benefits
* Fully provided and laundered uniform
* Complimentary fresh and healthy meals while on duty
* Personalised development with support from the on‐site Learning & Development Manager, plus global career opportunities across Hilton
* Meaningful impact through award‐winning Corporate Responsibility programmes
* Hilton Team Member Travel Program – heavily discounted hotel stays worldwide
* Fitness Passport – access to a wide network of gyms and fitness centres
* Up to 25% off Food & Beverage across participating outlets
* Year‐round recognition programmes celebrating your contributions and achievements
* Wellbeing initiatives to support your mental and physical health
Responsibilities
* Keep serviceware spotless: clean all chinaware, silverware, and cooking utensils; scrub pots and pans, and burnish silver
* Monitor stock levels: ensure supplies and equipment are always well stocked and organized for seamless service
* Maintain kitchen cleanliness: perform essential cleaning tasks, including mopping and trash removal
* Support events delivery: prepare and set up clean serviceware for banquets and functions
* Train and mentor team members: share expertise with new stewards to strengthen team performance
* Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‐being
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: passion for spreading the light and warmth of Hospitality, acting with Integrity, inspiring others through Leadership, a belief that Teamwork drives the best outcomes, a sense of Ownership and accountability, and a focus on the Now, bringing urgency and discipline to every moment.
Minimum Qualifications
* Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
* Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
* Previous experience in handling and working with chemicals (hotel background preferable)
* Willingness to learn and follow kitchen procedures, hygiene standards, and HACCP requirements
* Able to operate and maintain cleaning equipment
* When the pressure's on, you shine even brighter, handling everything with ease and grace
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