The Position : Casual, Part time and Full time positions available
Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction
Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
Provide exceptional customer service during all interactions The Person: Certificate III in Commercial Cookery.
Licence and transport to access site, no public transport
Proven experience in large commercial kitchens.
Strong knowledge of HACCP, allergen management, and food safety.
Passionate about quality, with a focus on presentation and attention to detail.
Goal-oriented, committed to personal and organisational success.
Benefits: Above award rates plus a sign-on bonus.
No late nights or split shifts.
Reward & recognition program with cash prizes.
Opportunities for growth and career development
On-site parking, uniforms provided, and meals during shifts.
Candidates will be required to undertake an Australian national police check.
This will be paid for by the Company.