Shift Details
Morning shift 7am - 3pm, Payrate: $36.93 p/h
Afternoon shift 2pm - 10pm, Payrate: $41.36 p/h
Skills
* Strong knowledge of Asian cooking, especially Chinese cuisine
* Additional knowledge of Thai, Singaporean, and Malay cuisine
* Experience working in a high-pressure, bulk cooking production environment
* Ability to work well in a team
* Ability to follow recipes accurately
* Good listening skills and attention to details
Requirements
* For Chef role, must have min Certificate III in commercial cookery
* For knife hand, require previous knife handling experience in kitchen
* Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts)
* Full Australian working rights without hours limit
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