Lead Kitchen Specialist
This role involves leading a kitchen team, managing food and labour costs, and ensuring high-quality and consistent food production.
* Providing hands-on leadership and motivation to the kitchen team
* Managing kitchen operations to achieve optimal results
* Fostering a collaborative culture and inspiring teamwork
The successful candidate will have a love of food, excellent communication skills, and a certificate in Commercial Cookery or equivalent.
Responsibilities:
* Kitchen Leadership:
* Develop and implement effective kitchen strategies
* Motivate and lead the kitchen team to achieve goals
* Ensure a safe and healthy working environment
Requirements:
To succeed in this role, you should have:
* A passion for cooking and culinary arts
* Excellent leadership and communication skills
* A certificate in Commercial Cookery or equivalent
* A strong understanding of kitchen operations and management