A dynamic catering company in Geelong is seeking an experienced full-time Chef and Cook. The role involves ensuring high food quality and timely service, menu planning, coordinating kitchen staff, and enforcing safety standards. Candidates need a Certificate III or IV in Hospitality and at least 1 year of cooking experience. A competitive salary package ranging from $76,515 to $90,000 plus superannuation is offered, which reflects skills and experience.
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