About us
Don't just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.
Position Overview
We are seeking a motivated and passionate Cook to join our kitchen team at Hotel Indigo Melbourne on Flinders. Reporting to the Head Chef, you will support the Food & Beverage operation by assisting with food preparation, maintaining kitchen standards, and ensuring all dishes are prepared and presented to a high standard. This role is ideal for someone who enjoys working in a fast‐paced kitchen environment and is committed to delivering exceptional food experiences.
Key Responsibilities
* Assist with food preparation, cooking, and presentation in line with menu specifications and kitchen standards.
* Ensure all dishes are prepared consistently and delivered in a timely manner during service.
* Maintain a clean, organized, and safe kitchen environment at all times.
* Monitor stock levels, assist with receiving deliveries, and ensure correct storage of food and ingredients.
* Reduce wastage through proper stock control and adherence to kitchen procedures.
* Follow all food safety, hygiene, and WHS guidelines, including HACCP and food handling standards.
* Prepare mise‐en‐place and support the kitchen team to ensure smooth and efficient service.
* Attend team briefings, training sessions, and actively contribute to a collaborative kitchen environment.
* Maintain high standards of personal presentation, punctuality, and professionalism.
* Support colleagues during busy service periods to ensure an excellent guest dining experience.
What We're Looking For
* Previous experience working in a commercial kitchen or similar hospitality environment.
* Strong understanding of food safety and hygiene standards.
* Ability to work efficiently in a fast‐paced environment.
* A team player with a positive attitude and strong work ethic.
* Excellent time management and organizational skills.
* Flexibility to work shifts, including weekends and public holidays.
* Passion for hospitality and delivering high‐quality food experiences.
In Return We Offer
* Career growth and development opportunities within EVT Connect Hospitality.
* Supportive and collaborative team environment.
* Employee discounts on accommodation and Food & Beverage.
* Access to ongoing training and development programs.
* Employee Assistance Program (EAP).
If you are passionate about food, hospitality, and working in a dynamic kitchen environment, we would love to hear from you. Apply today!
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