Restaurant & Events Manager – Central CoastUp to $100K+super, hybrid/versatile work setup.
Central Coast venue with luxury dining, a bustling events calendar, and a strong entertainment program.
The role covers reservations, private functions, and guest-facing hosting across multiple departments.The RoleThis is a multi-departmental role that balances structure with style.
You'll be the first point of contact for many guests—the person behind a flawless welcome, an effortless booking process, and the kind of event they'll remember long after.You'll Be OverseeingReservations Managing bookings, large groups, and VIP guests using platforms like SevenRooms (training provided)Functions & Events Coordinating inquiries, packages, site tours, and running point on weddings, private parties, and corporate eventsHosting Team Leading the FOH welcome experience from guest greetings to seamless seatingInitially hands-on, this role will evolve to lead a small team as the venue grows, including a dedicated events coordinator and host manager.What You'll Be DoingResponding to and managing a high volume of function and reservation inquiriesCreating memorable experiences for wedding, group, and VIP bookingsCoordinating event details, working closely with the kitchen and service teamsManaging the host team to ensure exceptional front door serviceSupporting operational setup including packages, SOPs, event menus, and venue toursCollaborating on new systems, processes, and initiatives as the venue growsTransitioning from outsourced guest communication to in-house bookingsWorking with user-friendly platforms including SevenRooms and MICROS-based systemsAssisting with venue tours and providing a seamless first contact experienceWhat We're Looking ForSomeone active in the local hospitality scene with hands-on experience in high-volume venuesA people-first communicator who thrives in guest-facing roles and brings genuine charm to every interactionHighly organised and proactive with a strong sense of presentation and professionalismConfident managing bookings, events, and front-of-house coordinationTech savvy and comfortable with platforms such as SevenRooms or similarWilling to work weekends or evenings as needed for special eventsGlamorous, polished, and naturally client facing with a calm under-pressure presenceThe OfferSalary up to $100K plus superOpportunity to be part of a high-visibility venue launchFlexible start with the option to work remotely before full handoverWork from home or from a sister venue in the early weeksPossibility of a hybrid work structure in the future (e.g. three days from home, two days onsite)Sunday and Monday typical days off with flexibility for eventsA long-term leadership role with room to grow your own teamWork within a forward-thinking, hospitality-driven leadership teamBe part of a brand that blends style, food, music, and memory-making
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📌 Restaurant & Events Manager – Up To $100K+S, Central Coast
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📍 Central Coast