A leading hospitality group in Western Australia seeks a Sous Chef for its El Questro location. You will oversee kitchen operations, assist the Head Chef, and mentor junior staff while delivering high-quality dishes. The ideal candidate has proven Sous Chef experience, formal culinary qualifications, and is passionate about providing exceptional guest experiences. This role offers a chance to work in a picturesque location and enjoy various employee benefits.#J-18808-Ljbffr