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Kitchen team

Tamworth
Pizzaexpress (Restaurants) Limited
Posted: 14h ago
Offer description

Where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work ****.
Benefits Free Food on shiftPlus Tips - You'll receive tips/Tronc 50% off food and drink when you're not workingWagestream gives you access to up to 40% of your earned wages before paydayWellbeing Support for you and your familyReferral Bonus of £400 for referring pizza chefs and £**** for referring managersPension & Life AssurancePay Rates: during your training, you'll earn £***** per hour, and between £***** - £***** (dependent on location) when you've completed your trainingLearning and Development Opportunities to invest in you You will be creating the star of the show, our pizza but your role will go beyond the kitchen - it's all about enlivening the experience for our customers and making every bite memorable.
Just be yourself, and we'll bring out the best in you.
What you'll do Food prep and dough managementCook our iconic pizza and pastaWork in a dynamic and energetic environment Who we are Where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work ****.
We've been around since ****, bringing pizza to the UK and have since grown to a multichannel, international brand.
Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers.
PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That's why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
Tronc, or card gratuities, is a fair way to pay gratuities to our teams.
All Tronc goes to you, shared between our waiting and non-waiting teams.
You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.

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