Food and Beverage Leader Opportunity
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We are seeking a passionate Food and Beverage leader to take charge of our front-of-house operations, delivering exceptional service for conferences, weddings, banquets, and corporate functions.
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As the key figure in the food and beverage industry, you will be responsible for overseeing daily front-of-house operations, leading events, coordinating with teams, managing event staff rosters, and ensuring compliance with RSA, OH&S policies, and hotel guidelines.
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Responsibilities include setting up and delivering high-quality events, scheduling restaurant staff, monitoring floor operations, and engaging directly with guests to boost satisfaction and sales. You will work collaboratively with kitchen and management teams to enhance service delivery and drive business growth.
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The ideal candidate will possess proven experience in food & beverage leadership, excellent communication and interpersonal skills, and the ability to thrive in a dynamic, fast-paced environment. This is an excellent opportunity to grow your hospitality career at one of the region's most iconic beachfront hotels.