Job details
* Salary 36.25 hourly / 30 hours per week
* Terms of employment Permanent employment Full time
* Starts as soon as possible
* Source Job Bank #3555795
Education
* Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
* Estimate amount and costs of supplies and food items
* Prepare and cook food on a regular basis, or for special guests or functions
* Arrange for equipment purchases and repairs
* Consult with clients regarding weddings, banquets and specialty functions
* Plan and direct food preparation and cooking activities of several restaurants
* Plan menus and ensure food meets quality standards
* Recruit and hire staff
* Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Work conditions and physical capabilities
* Fast-paced environment
* Work under pressure
Personal suitability
* Flexibility
* Organized
* Reliability
* Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
* Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
* Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
* Offers on-the-job training tailored to youth
Support for mature workers
* Provides staff with awareness training to create a welcoming work environment for mature workers
* Offers mentorship, coaching and/or networking opportunities for mature workers
Who can apply for this job?
The employer accepts applications from:
* Canadian citizens and permanent or temporary residents of Canada
* Other candidates, with or without a valid Canadian work permit
Advertised until
2026-05-08
Posted on April 17, 2026 by a licensed third-party for Employer details SLS Brampton Inc
You have successfully applied for this job through Job Bank!
#J-18808-Ljbffr