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This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.
We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who's ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.
This isn't just food — it's craft.
What you'll be doing
As aSous Chef, you'll:
* Take a leadership role in the kitchen with precision and pride
* Support the Head Chef with daily operations, training, and team development
* Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough
* Maintain high standards of food quality, safety, and consistency
As aChef de Partie, you'll:
* Run your own section with pride and precision
* Craft dishes using seasonal, local ingredients
* Work with wood-fired grills, rotisseries, and pizza ovens
* Bring bold flavours and creative flair to the plate
What you'll bring
ForSous Chef:
* 3–5 years' experience in a fast-paced, produce-driven kitchen
* Proven leadership skills and a collaborative spirit
* Expertise across all areas of the kitchen
* A sharp palate, a cool head under pressure, and a passion for flavour
* 2-3 years' experience in a fast-paced, produce-driven kitchen
* Skills across all areas of the kitchen
* A sharp knife, a sharper palate, and a love for seasonal ingredients
* A cool head under pressure and a warm heart for teamwork
* Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive
Why join the creatures crew?
* Work in Freo's most iconic beer home — tanks, big shed, salty breeze, and stories in every corner
* Competitive salary, flexible rosters, and tasty staff perks
* Monthly Beer Bucks — your golden ticket to frothy rewards
* Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team
* Opportunities to make your mark in a brand-new harbour kitchen
Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.
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