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This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.
We’re on the hunt for culinary creatures who can take the heat and keep the good times rolling. We’re looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who’s ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.
This isn’t just food — it’s craft.
What you’ll be doing
As aSous Chef, you’ll:
- Take a leadership role in the kitchen with precision and pride
- Support the Head Chef with daily operations, training, and team development
- Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough
- Maintain high standards of food quality, safety, and consistency
As aChef de Partie, you’ll:
- Run your own section with pride and precision
- Craft dishes using seasonal, local ingredients
- Work with wood-fired grills, rotisseries, and pizza ovens
- Bring bold flavours and creative flair to the plate
What you’ll bring
ForSous Chef :
- 3–5 years’ experience in a fast-paced, produce-driven kitchen
- Proven leadership skills and a team-oriented spirit
- Expertise across all areas of the kitchen
- A sharp palate, a cool head under pressure, and a passion for flavour
- 2-3 years’ experience in a fast-paced, produce-driven kitchen
- Skills across all areas of the kitchen
- A sharp knife, a sharper palate, and a love for seasonal ingredients
- A cool head under pressure and a warm heart for teamwork
- Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive
Why join the creatures crew?
- Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner
- Competitive salary, flexible rosters, and tasty staff perks
- Monthly Beer Bucks — your golden ticket to frothy rewards
- Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team
- Opportunities to make your mark in a brand-new harbour kitchen
Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.
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📌 Experienced Chef
🏢 Lion
📍 Fremantle