Job Description
About Us
At Bakers Delight Greens Hills, we’ve been delighting customers with freshly baked bread and treats made from scratch every day.
As part of the nationally recognised Bakers Delight brand, we’re proud to combine traditional baking techniques with exceptional customer service.
We’re now looking for a skilled and passionate Experienced Baker to join our friendly, high-performing team.
Location: Stockland Green Hills, 36 Molly Morgan Dr, East Maitland NSW 2323
About the Role
This role involves hands-on production of high-quality baked goods in a fast-paced retail bakery environment.
You’ll work alongside a team of bakers to deliver consistent products while maintaining Bakers Delight’s quality and brand standards.
Key Responsibilities:
- Weighing, mixing, kneading, and shaping doughs
- Operating commercial baking equipment (e.g. spiral mixers, ovens, dividers)
- Monitoring proofing and baking to ensure quality and consistency
- Decorating or finishing products where required
- Following production schedules and managing time effectively
- Ensuring all food safety and hygiene standards are upheld
- Supporting junior bakers and apprentices as needed
- Maintaining cleanliness and organisation of the bakery
Requirements
- Minimum 3 years’ commercial baking experience, or
- Completed Certificate III in Baking (or equivalent)
- Strong technical baking skills across bread, rolls, and specialty products
- Ability to follow set recipes and maintain product consistency
- Reliability and willingness to work early mornings and weekends
- Strong communication, teamwork, and time-management skills
Desirable:
- Previous experience in a Bakers Delight bakery
- Knowledge of food safety procedures (HACCP)
- Experience with high-volume production
What We Offer
- Competitive hourly rate/salary based on experience
- Structured support within the Bakers Delight network
- Ongoing training and development opportunities
- Friendly, supportive team setting
- Staff discounts and incentives
Requirements
About the Role As an Experienced Baker, you will be responsible for preparing and baking a wide variety of bread and pastry products using both traditional and modern methods.
You will ensure the highest standards of hygiene, consistency, and quality are maintained at all times.
Key Responsibilities Weighing, measuring, and mixing baking ingredients according to recipes and specifications Kneading, maturing, cutting, moulding, and shaping doughs Preparing and baking bread, buns, rolls, and other baked products in ovens Monitoring baking process, temperatures, and timings to ensure high-quality products Adjusting oven temperatures and ingredients to account for environmental conditions and product quality Maintaining a clean and hygienic work environment in accordance with food safety standards Planning production schedules and managing stock levels of baking ingredients Ensuring all baked goods are presented attractively and are ready for sale or delivery on time Collaborating with other team members and mentoring junior staff as needed
Required Skill Profession
Food Processing Workers
📌 Bakers
🏢 A Plus Agency
📍 Maitland