Based withinWoodforde at a Private boys boarding School
Internal Opportunities available
From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.
The Position
Plan, supervise, monitorand evaluate the food production and menu-based catering for 60 boarders, retail and functions
Responsible for stock control, budgets, staff mentoring and training both front and back of house
Building and leveraging positive customer and client relationships to achieve our partnership objectives
Manage finances within a budget & maintain efficient operations across multi services
Ensure contract compliance is met and understanding of the scope of work required (includingall OH&S compliance)
The Person
At least 5 years' experience as a chef, preferable Head chef or senior Sous.
Minimum Cert 3 Commercial Cookery qualification andFood Safety Supervisor Certificate
Experience with full P&L Management
Menu creation and costing
Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
Contract management experience (highly regarded)
Intermediate computer / Microsoft office skills
The Benefits
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact
* or
* TALENT for more information.
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