Accommodating and willing to go the extra mileKnowledge of food and beverage menusTake orders and serve food to tablesPerform quality checksProcessing bills and taking paymentsHandling guest concerns with the support of the management teamRural location, transportation requiredSchedule: up to 40 hours/week, shifts will varyFull time and part time positionsMust be available evenings and weekendsWage: Commensurate with experience levelQualificationsAttention to detail with ability to organize and planWork well under pressureSmart Serve certification requiredAble to prepare and service drinks at the bar when requiredExperience + Smart Serve + Safe Food Handling
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